Diabetic Ketoacidosis is more common in which type of diabetes?

Diabetic Ketoacidosis (DKA) is a serious complication primarily associated with Type 1 Diabetes. This condition occurs when the body starts breaking down fats at an unusually high rate, which leads to the accumulation of acids called ketones. In Type 1 Diabetes, the pancreas produces little or no insulin. Without sufficient insulin, glucose cannot enter the cells for energy, leading the body to utilize fat stores, resulting in DKA.

In Type 2 Diabetes, the presence of some insulin allows for the prevention of DKA in most cases, although it can occur under certain extreme conditions such as stress, illness, or if the diabetes is poorly controlled. Gestational diabetes, arising during pregnancy, is also less likely to result in ketoacidosis because insulin production typically rises during this period, helping to manage blood sugar levels effectively.

Therefore, DKA is particularly prevalent in Type 1 Diabetes, making it the correct answer in this context. Understanding the metabolic processes and insulin's role helps clarify why Type 1 Diabetes is more susceptible to this acute complication.